Cherry tomatoes
olive oil
course salt
Preheat oven to 450 degrees.
Sort, rinse and stem the cherry tomatoes. Place on baking sheet. Drizzle with olive oil and sprinkle with salt.
Roast in oven until tomatoes begin to collapse, 35-40 minutes. Let cool completely. Store in an airtight container for up to 3 days or freeze for a great winter treat!
Serve over pasta or as a topping for fish or chicken. Use your imagination!
ALERT.....PLEASE VIEW BY FEB.3RDIF YOU CARE AT ALL ABOUT YOUR FOOD AND THE HEALTH OF YOUR FAMILIES I URGE EVERYYONE TO WATCH THIS VIDEO.... PLEASE GO TO WEBSITE BELOW....WWW.RESPONSIBLETECHOLOGY.ORG/P
Hello everyone, Welcome to a new year with Dry Dock Farm. We are excepting sign-ups for 2013 CSA season. If you have any questions please feel free to call the farm at 573-38
Hello Everyone! We hope everyone survived the Holidays and are looking forward to Spring. Although this has been a very strange winter I have to say. I am back in Florida, my Aunt ha
2009-11-22Katzenjammerfarmer@yahoo.com
